Turkey makes the perfect centrepiece this festive season

Go traditional and keep a turkey at the centre of your table

If the turkey is the star of Christmas lunch, it deserves a proper supporting cast. J&R Sheffield Turkeys, based at Foords Farm, Vines Cross, Heathfield (TN21 9EX), have been rearing their birds the old-fashioned way since the 1950s — plenty of space, fresh feed, and careful attention from the Sheffield family. Their traditional white and bronze turkeys are sold direct from the farm, ready for the oven and always full of flavour.

You can order online at jandrsheffield.co.uk, email james@jandrsheffield.co.uk, or call 07989 309 815. Collections are from the farm gate on set days before Christmas, though they’ll usually sort an alternative if you ask.

Cooking the perfect turkey

• Size matters: Allow about 450 g (1 lb) per person for a festive meal with some leftovers.
• Prep simply: Remove giblets, pat dry, season generously, and slide butter under the skin for crispness. Let the bird rest at room temperature for 30 minutes before roasting.
• Roast gently: Cook for roughly 20 minutes per 500 g plus 90 minutes at 180 °C (fan). The juices should run clear and a thermometer in the thigh should hit 75 °C.
• Rest and carve: Cover loosely with foil for at least 20 minutes after cooking — this keeps it juicy and easier to carve.

Dishes that work beautifully alongside

• Cranberry and orange sauce adds brightness.
• Honey-roasted carrots and parsnips bring colour and sweetness.
• Sage and onion stuffing or one with chestnuts gives warmth.
• Sprouts with pancetta or buttered green beans add balance.

Potato ideas to complete the plate

• Classic roasties: Parboil Maris Pipers, rough up the edges, then roast in goose fat or oil until golden. Sprinkle with sea salt and rosemary.
• Dauphinoise: Thinly sliced potatoes baked slowly with cream, garlic and a hint of nutmeg — indulgent but worth it.
• Mash with a twist: Fold through horseradish or roasted garlic for extra depth.
• Crispy smashed potatoes: Boil baby potatoes, squash gently, drizzle with olive oil and roast until the edges turn crisp. A good make-ahead option.

Whether you go crisp, creamy or buttery, a good potato side helps that J&R Sheffield turkey shine even more. Ensuring you serve up a truly celebratory Christmas table with the perfect centrepiece.