Tapas Night at the Vineyard

30th August

30th Aug-31st Aug
7:00 pm-10:00 pm

Horam


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While you wait

Spanish marinated olives, breads, extra virgin olive oil and aged
balsamic vinegar

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Tapas

Goat’s cheese (V) – almond crusted with honey
Pan con tomate (V) – Bread with tomatoes and extra virgin olive oil
Albondigas – Classic beef & pork meatballs in a mildly spiced sauce
Patatas bravas (V) – Diced potato serve with paprika sauce and aioli
Gambas – King prawns in butter, garlic & parsley
Chorizo pan fried with butterbeans in red wine
Spanish chicken with peppers & potatoes in a smoky tomato sauce
Pardina lentils with serrano ham in white wine
Mushrooms in a garlic cream sauce

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To finish

Tarta de Santiago

Traditional Spanish almond cake from Galacia served with clotted cream

Vegetarians and vegans will be catered for further on request – please enquire for
further details.

£40 per person.

Price includes a tour of the vineyard at 7pm (weather permitting), a glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.

To book, please visit https://www.hiddenspring.co.uk/new-events/2019/8/30/dinner-at-the-vineyard