Tapas Night at the Vineyard
30th August
MENU
While you wait
Spanish marinated olives, breads, extra virgin olive oil and aged
balsamic vinegar
* * *
Tapas
Goat’s cheese (V) – almond crusted with honey
Pan con tomate (V) – Bread with tomatoes and extra virgin olive oil
Albondigas – Classic beef & pork meatballs in a mildly spiced sauce
Patatas bravas (V) – Diced potato serve with paprika sauce and aioli
Gambas – King prawns in butter, garlic & parsley
Chorizo pan fried with butterbeans in red wine
Spanish chicken with peppers & potatoes in a smoky tomato sauce
Pardina lentils with serrano ham in white wine
Mushrooms in a garlic cream sauce
* * *
To finish
Tarta de Santiago
Traditional Spanish almond cake from Galacia served with clotted cream
Vegetarians and vegans will be catered for further on request – please enquire for
further details.
£40 per person.
Price includes a tour of the vineyard at 7pm (weather permitting), a glass of English sparkling wine on arrival and a fantastic locally-sourced expertly-cooked meal to delight you.
To book, please visit https://www.hiddenspring.co.uk/new-events/2019/8/30/dinner-at-the-vineyard
